Banana bread

For the first time I baked a Banana bread. As I told you, my dad Anthony often brings too many bananas in to the house to offer to the Buddha, in the end, they will end up being overstocked and ripen.

I did not follow closely the recipe. It calls for 3 bananas but I instead I put two into the batter: one ripen and one frozen. It turns out not as moist as I would like it to be. I gave half the load to cousin Theo and his wife, and they kept telling me that it tasted good, only too dry. I didn't feel that I had enough good material to offer any to grandma who is in the hospital.

Not enough banana was the conclusion. Next time, I will execute this better, since ripen banana will be a sustainable source of carbohydrate and calories.